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Free Prom Dress Event Returning to Akron – 93.5 FM / 1590 AM WAKR

Step 2: With the food processor on, pour the last cup of the avocado oil into the “pusher”

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Mochi Rice Stuffing Published October 20, 2014 Total Time 1 hour Rating Comments Read comments Advertisement Ingredients 2 ½ cups mochi rice (also known as glutinous sweet rice or sticky rice), rinsed 6 large dried shiitake mushrooms, soaked according to package instructions 1 tablespoon freshly grated ginger 1 tablespoon plus 2 teaspoons olive oil, divided 3 slices bacon, chopped 2 teaspoons oyster sauce, or soy sauce ½ teaspoon sugar 1 cup diced onion (from 1 onion) ½ cup chopped green onion (from 3 to 4 onions) ½ pound diced lap cheong (Chinese sausage), or use dried sweet sausage such as chorizo or salami ¼ pound diced char siu (Chinese barbecue pork), or use sugar-cured ham steak seared on both sides 1 ½ cups cooked chestnuts, roughly chopped (store-bought is fine) 1 cup chopped water chestnuts Salt and pepper, to taste 2 large eggs, beaten 2 tablespoons roughly chopped cilantro, for garnish Preparation COOK THE RICE: Step 1 If using a rice cooker, combine rice and 2 ½ cups water in the rice cooker and soak for 1 hour, then cook until tender, about 20 minutes

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